Delivery of
Scallops
Home delivery and restaurant
Scallops are bivalve mollusks in the family **Pectinidae**, known for their delicate and flavourful flesh.
Here are some key facts about scallops:
Scallops have round, generally flat shells with radial ribs. The shell often varies in colour, from white to tan, pink, and red. The flesh, called adductor muscle, is usually white or tan.
Scallops are versatile and can be cooked in a variety of ways to highlight their delicate flavour.
- Pan-Fried
- Grilled
- Pan-fried in butter
- On skewers
- In carpaccio
- In soup or broth
These methods allow you to prepare scallops quickly and easily while highlighting their delicate flavour. They can be served alone or accompanied by vegetables, rice, or pasta for a complete meal.
Scallops are appreciated for their mild flavour and tender texture, making them a popular choice in seafood cuisine.
Price list
Montreal / North Shore
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