Bacon-wrapped chicken tournedos is a dish that combines the tenderness of chicken with the savoury taste of bacon. This dish consists of pieces of chicken, usually fillets or supremes, that are shaped into medallions and then wrapped in slices of bacon.

Bacon-wrapped chicken tournedos can be garnished in a variety of ways, for example by inserting stuffing inside the chicken before boarding it (cheese, aromatic herbs, spinach, etc.), or by combining it with sweet flavours such as an onion compote or a fruit sauce.

This dish is appreciated for its simplicity of preparation, but also for the elegance it brings to a table. It is perfect for a weekday dinner or for entertaining guests.

Preparation and Cooking

1. Preparation of Tournedos:
   The chicken pieces are cut into even portions to form medallions.
   Each medallion is then wrapped in a slice of bacon. The bacon helps hold the chicken in shape while adding a smoky, salty flavour.
2. Cooking: 
   The tournedos can be seared in a pan to get a nice golden crust. The bacon becomes crispy on the outside, while the chicken remains juicy on the inside.
   For more even cooking, the tournedos can then be transferred to the oven and cooked until the chicken is cooked through.

Side Dish

This dish pairs well with a variety of side dishes, such as:

• Roasted vegetables (potatoes, carrots, zucchini)
• Mashed potatoes or sweet potatoes
• Creamy mushroom sauce or white wine sauce.