Red Snapper is a popular sea fish in tropical and subtropical cuisines. This fish has a reddish to pinkish colour with silver highlights and firm white flesh. It has an elongated shape with a large mouth and sharp teeth.

Red snapper flesh is prized for its firm texture and delicate flavour. It can be grilled, baked, poached, or sautéed. In ceviche, grilled fillets with herbs, or in sauced dishes.

Due to its delicate flavour and texture, Campeche red snapper is a popular choice in the cuisine of the Caribbean region and beyond.

Red snapper is a delicate-fleshed fish that pairs well with a variety of side dishes. Here are some ideas to enhance your red snapper dish:

1. Grilled Asparagus: Lightly seasoned with olive oil and salt.
2. Sautéed Spinach: With garlic and a little lemon for a touch of freshness.
3. Roasted Carrots: With a little honey and thyme for a sweet, slightly caramelized flavour.
4. Rice Pilaf: Flavoured with herbs like parsley or cilantro, or enriched with sautéed vegetables.
5. Mashed Potatoes: Creamy and smooth, with a touch of butter and cream.
6. Quinoa: In a salad or as a hot side dish seasoned with lemon and fresh herbs.
7. Mango and Avocado Salad: With a light lemon dressing and fresh cilantro.
8. Tomato and Cucumber Salad: With the vinaigrette of olive oil and balsamic vinegar.
9. Lemon Butter Dressing: With butter, lemon juice, and parsley for a tangy touch.
10. Sweet Mustard Dressing: With mustard, cream, and herbs for a slightly spicy flavour.
11. New Potatoes: Steamed or roasted, with fresh herbs.
12. Artisan Bread: Like a baguette or rye bread, to complete the meal.

These side dishes highlight the delicate flavour of snapper while adding a variety of textures and flavours. They can be adapted based on personal preferences and available ingredients.

Campeche snapper is an excellent source of lean protein, low in fat and carbohydrates, making it a nutritious choice for a balanced diet.