Tomahawk

The Tomahawk steak is a particularly impressive and flavourful cut of beef. 

Here are some key facts about it:

The Tomahawk steak is essentially a ribeye steak with a long portion of the rib bone, giving it a distinctive appearance resembling a Native American battle axe (hence the name "Tomahawk").

It is cut from the cow's main rib, usually near ribs 6 through 12, which results in tender, well-marbled meat thanks to intramuscular fat.

The Tomahawk is often grilled for even cooking and to show off its impressive bone. It can also be baked, but grilling helps develop a flavourful crust and attractive grill marks.

Due to its high marbling and bone-in cut, the Tomahawk offers an intense flavour and exceptional tenderness. The presence of the bone adds flavour to the meat as it cooks.

The Tomahawk is often served whole for a spectacular presentation. It is usually sliced ​​before serving for ease of eating.

The Tomahawk is famous for its intense and rich flavour. Thanks to its generous marbling (intramuscular fat), it offers a deep and savoury taste experience. The presence of the bone also adds flavour as it cooks.

Due to its cut from the ribeye and its high marbling, the Tomahawk steak is remarkably tender. The internal fat melts during cooking, keeping the meat juicy and tender.

Tomahawk steak, due to its intense flavour and spectacular presentation, pairs well with a variety of side dishes that complement and enrich the taste experience. Here are some popular side dish suggestions:

1. Potatoes baked until golden and crispy on the outside, but soft and moist on the inside, are a classic that pairs perfectly with the richness of the Tomahawk steak.
2. Vegetables such as asparagus, zucchini, peppers or grilled mushrooms provide a freshness and crunchy texture that contrasts with the juicy meat of the Tomahawk.
3. A salad of arugula, baby greens or lettuce with a light vinaigrette made with lemon or balsamic vinegar rounds out the meal well, offering a touch of freshness and lightness.
4. A creamy peppercorn sauce or mustard sauce adds an extra dimension of flavour and creaminess to the Tomahawk steak. Be sure to choose a sauce that complements rather than overpowers the natural flavour of the meat.
5. To accompany this flavour-rich dish, robust red wines like a Cabernet Sauvignon, Malbec, or Merlot can be delicious choices.
6. Mushrooms sautéed in butter with garlic and fresh herbs add a touch of umami and richness that complements the meat well.

These accompaniments are designed to enhance and complement the flavours of the Tomahawk steak, creating a balanced and memorable dining experience. Tailored to individual preferences and the seasons, they also add a variety of textures and tastes to each bite.