T-bone steak

T-bone steak, also known as “T-bone” or “Porterhouse,” is a popular and flavourful cut of beef.

Made up of a side of filet mignon and a side of the strip loin, separated by a T-bone, this steak offers a combination of textures and flavours.

T-bone steak is ideal for meat lovers who appreciate a flavourful and generous cut.

Here are some delicious side dishes for T-bone steak:

1. Roasted Potatoes: Seasoned with herbs like rosemary or thyme, and cooked until golden brown and crispy.
2. Mashed Potatoes: Creamy and smooth, often enriched with butter and cream.
3. Sautéed Potatoes: With onions, garlic, and herbs
4. Grilled Vegetables: Grilled peppers, zucchini, eggplant, and tomatoes with a drizzle of olive oil and herbs.
5. Sautéed Green Beans: With garlic and slivered almonds.
6. Sautéed Spinach: With garlic and a touch of lemon.
7. Caesar Salad: With croutons and Parmesan cheese for a touch of crunch and freshness.
8. Greek Salad: Cucumbers, tomatoes, olives, and feta with a lemon vinaigrette.
9. Béarnaise Sauce: Rich and creamy, perfect with steak.
10. Pepper Sauce: Spicy and savory, to add a spicy note.
11. Red Wine Sauce: Reduced with shallots and herbs.
12. Garlic and Parsley Pasta: Simple and flavourful, it complements a meat dish well.
13. Rice Pilaf: Cooked with spices and vegetables for a light side dish.

These sides bring a variety of flavours and textures that pair well with the sirloin steak, providing a complete and balanced meal.