AAA Angus

AAA Angus Beef (or USDA Choice Angus Beef) is a beef grade well known for its superior quality and flavour. 

Thanks to its high marbling, AAA Angus beef offers a richer and more intense flavour than other grades of meat. The intramuscular fat melts during cooking, which adds flavour to the meat and makes it particularly tasty.

The combination of the quality of the Angus breed and the AAA grade ensures exceptionally tender meat. This makes it a great option for those looking for a melt-in-the-mouth, pleasant texture in every bite.

Here is some general information about this grade of meat:

1. AAA Angus beef is distinguished by its marbling, which is the amount of intramuscular fat present in the meat. This marbling contributes to its tenderness and characteristic flavour.
   The AAA grade designates a high quality according to the Canadian grading system, comparable to the USDA Choice in the United States, indicating well-marbled and superior quality meat.
2. AAA Angus beef is versatile and can be used in various preparations, such as grilled steaks, roasts, burgers, and other meat dishes.
   It is often recommended to cook it over medium-high heat to preserve its marbling and tenderness, cooking it according to the cooking preferences (rare, medium, etc.).
3. Angus beef comes from Angus cattle, known for their marbled and tender meat.

In summary, AAA Angus beef is appreciated for its superior quality, its generous marbling which improves the tenderness and flavour of the meat, as well as its nutritional value enriched with proteins and essential nutrients. It is a popular meat option for those looking for a quality taste experience in their meals.